Our local butcher’s keeps winning prizes:
They’ve done it again:
Hayman’s bring home the bacon, sausages, corned beef and more at Taste of the West
A family run butchers is enjoying more mouth watering success after scooping nine awards from Taste of the West.
The Church Street butchers received gold for its beef and seaweed, duck and plum and venison sausages, green back bacon, corned beef and corned beef hash and steak and kidney pudding.