Here’s Ben’s wonderfully chatty and informative newsletter just out – but grab an order while you can.
These news pages have focussed on the lamb-and-mutton goings on at Partridge Farm, Sidbury, before:
The local press has also been very much interested in what’s up in the Roncombe Valley:
It’s very much about local quality produce, as the website says:
Partridge Hill Farm is a small scale mixed farming enterprise established with the aim of providing the local community with a chance to reconnect with traditional farming and broadening the availability of wholesome traditional breed meat.
Our customers now have the opportunity to buy meat directly from the farmer (Ben Upchurch), reared on a small scale in the natural environment.
It’s definitely about sheep – but also about other livestock, including turkeys, although they were sold out very quickly last year and will probably go even faster this time round:
The premier service, however, is the made-to-order meat box:
Here’s Ben’s wonderfully chatty and informative newsletter just out – but grab an order while you can: