Here’s Ben’s wonderfully chatty and informative newsletter just out – but grab an order while you can.
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These news pages have focussed on the lamb-and-mutton goings on at Partridge Farm, Sidbury, before:
Sheep farming in the Sid Valley – Vision Group for Sidmouth
The local press has also been very much interested in what’s up in the Roncombe Valley:
New barn for Patridge Hill Farm’s ethical farmer Ben Upchurch | Sidmouth Herald
It’s very much about local quality produce, as the website says:
Partridge Hill Farm is a small scale mixed farming enterprise established with the aim of providing the local community with a chance to reconnect with traditional farming and broadening the availability of wholesome traditional breed meat.
Our customers now have the opportunity to buy meat directly from the farmer (Ben Upchurch), reared on a small scale in the natural environment.
It’s definitely about sheep – but also about other livestock, including turkeys, although they were sold out very quickly last year and will probably go even faster this time round:
Christmas Turkeys 2020 – Partridge Hill Farm
The premier service, however, is the made-to-order meat box:
Rare Breed Pork and Lamb Meat Boxes – Partridge Hill Farm
Here’s Ben’s wonderfully chatty and informative newsletter just out – but grab an order while you can: